I just want to ramble about the most delicious coffee I've doctored lately.
I put one tablespoon of quality hot chocolate (I've used Ghiradelli and Starbucks) mix put into my coffee cup, then pour 13-14 oz coffee. Then add 2-3 tbsp hazelnut creamer.
The hot coffee on the dry cocoa mix helps it blend easier.
I put one tablespoon of quality hot chocolate (I've used Ghiradelli and Starbucks) mix put into my coffee cup, then pour 13-14 oz coffee. Then add 2-3 tbsp hazelnut creamer.
The hot coffee on the dry cocoa mix helps it blend easier.
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